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20 minutes, plus 30 minutes chilling time for the dough
PT20M
PT30M
It's hard to improve on a classic, but adding einkorn flour to the dough in this digestive biscuit recipe ramps up the flavour and provides a delightfully crisp texture.
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The wheaty flavour of this great, classic British biscuit is intensified when baked with einkorn flour. For authenticity use a hard fat such as butter or lard, rather than margarine or a butter substitute.
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Clare is the founder and CEO of Doves Farm, an organic and free-from food business based in Berkshire.
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Einkorn flour digestive biscuits
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