Strawberry and elderflower choux buns
Return to Recipe
Print
Ingredients
Delicatessen
Fruit & Vegetables
Store Cupboard
-
15g of pectin
-
40g of sugar
-
65g of plain flour
-
26g of caster sugar
-
45g of strong white bread flour
-
1 tbsp of icing sugar
Dairy
-
80g of unsalted butter
-
400ml of whipping cream
Beverages
-
120ml of water
-
70ml of elderflower cordial