Strawberry and elderflower choux buns
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Ingredients
Delicatessen
Fruit & Vegetables
Store Cupboard
- 15g of pectin
- 40g of sugar
- 65g of plain flour
- 26g of caster sugar
- 1/4 tsp salt
- 45g of strong white bread flour
- 2 large eggs, or 3 if needed
- 1 tbsp of icing sugar
Dairy
- 80g of unsalted butter
- 400ml of whipping cream
Beverages
- 120ml of water
- 70ml of elderflower cordial