Elderflower panna cotta with wild strawberry sorbet, yoghurt crumble and elderflower vinegar granita

Ingredients

Dairy

Store Cupboard

  • 3 tbsp of granulated sugar
  • 1 1/2 gelatine leaves
  • 120g of caster sugar
  • 120g of milk powder
  • 100g of plain flour
  • 30g of potato starch

Salad & Fresh Herbs

Beverages

  • 625ml of water

Speciality Ingredients

Oils & Vinegars

  • 75ml of elderflower vinegar