Makes 500g
5 minutes

Ingredients

  • 1 sprig of elderflower
  • 500g of sugar

Method

1
Brush away any bugs or dead leaves from the elderflower head
2
Place in a bowl with the sugar, mix around, then transfer it all to a jar. Store in a cool dry place
3
The head can be left in the sugar, or remove it after a few days if preferred. The little flowers are edible but you may want to remove them if they've turned brown