Elderflower vinegar

by The Kitchen with Great British Chefs
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Makes a 500ml jar
10 minutes

Ingredients

  • 3 sprigs of fresh elderflower
  • 500ml of white wine vinegar

Method

1
Inspect the elderflowers for any bugs, dead flowers or spider webs and remove
2
Place in a sterilised jar and cover with vinegar. Leave in a cool dark place to infuse for 2 weeks
3
Strain through muslin cloth and bottle the vinegar (or return to the cleaned jar). It will last indefinitely