English trifle with a sorbet of Norfolk raspberries and sugared nuts

Ingredients

Store Cupboard

Dairy

  • 40g of unsalted butter, melted and slightly cooled (plus extra for greasing)
  • 725ml of whipping cream
  • 150ml of full-fat milk

Beverages

  • 500ml of sparkling rosé wine
  • 4 tbsp of Grand Marnier
  • 5 tbsp of Marsala wine

Oils & Vinegars

  • oil