Weathering the summer with Eton Mess

4
50 minutes

Ingredients

  • 2 large egg whites
  • 100g of caster sugar

Method

1
Preheat the oven to 140°C and line a baking tray with a piece of greaseproof paper
2
Whisk up your egg whites until they form stiff peaks
3
Add the sugar gradually, a spoonful at a time, whisking thoroughly after each addition. The mixture should look thick and shiny
4
Put heaped dessert spoonfuls of the mixture onto the prepared baking tray and bake for 30-40 minutes
5
Remove from the oven and leave to cool if you are making the dessert that day or, if you have time; leave in the oven (switched off) to cool in there overnight