Fennel and borlotti bean cassoulet

Ingredients

Oils & Vinegars

  • 2 tbsp of extra virgin olive oil, plus more for finishing

Spices & Dried Herbs

Store Cupboard

  • 150g of borlotti beans, dried, soaked in cold water overnight
  • 1l stock, vegetable or chicken

Beverages

  • 250ml of white wine