Fermented barley and girolle risotto

Ingredients

Cereals, Grains & Pasta

Beverages

  • 600ml of water

Dairy

  • 75g of unsalted butter
  • 25g of butter

Oils & Vinegars

  • 1 dash of sherry vinegar

Cooking Sauces

  • 300ml of brown chicken stock

Spices & Dried Herbs

Salad & Fresh Herbs

  • wild rocket