Feta and Yoghurt Dip Recipe - Great British Chefs

This heavenly feta and yoghurt dip recipe from Ren Behan is perfect with an array of colourful crudités, or indeed as a side to grilled meats and vegetables for a summer barbecue. Using the Vitamix allows you to whip up this flavourful dip in under a minute, while still retaining a little texture.

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As the summer drawers nearer, this is the perfect dip to serve with fresh vegetable crudités. This dip also goes well with grilled meats or vegetables, or drizzle a little over some wholemeal pitta kebabs filled with chicken or lamb.

This recipe was made using a Vitamix S30.

Feta yoghurt dip with garlic and fresh herbs
1 garlic clove, peeled
170g of Greek yoghurt
2 tbsp of mayonnaise
1/4 tsp finely ground black pepper
100g of feta
1 tbsp of dill, fresh (plus a few small leaves set aside to garnish)
1 tbsp of mint, fresh (plus a few small leaves set aside to garnish)

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Place all the ingredients into the Vitamix 1.2l container in the order listed and secure the lid

Select Variable 1, switch the machine to Start and slowly increase the speed to Variable 5

Blend for 20–30 seconds, using the tamper to press the ingredients into the blades. The dip should turn pale green and should still have a little texture

Garnish with some more fresh herbs and serve with crudités, or as a side to grilled meats and vegetables. Cover and chill if preparing in advance

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