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This heavenly feta and yoghurt dip recipe from Ren Behan is perfect with an array of colourful crudités, or indeed as a side to grilled meats and vegetables for a summer barbecue. Using the Vitamix allows you to whip up this flavourful dip in under a minute, while still retaining a little texture.
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As the summer drawers nearer, this is the perfect dip to serve with fresh vegetable crudités. This dip also goes well with grilled meats or vegetables, or drizzle a little over some wholemeal pitta kebabs filled with chicken or lamb.
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Place all the ingredients into the Vitamix 1.2l container in the order listed and secure the lid
2
Select Variable 1, switch the machine to Start and slowly increase the speed to Variable 5
3
Blend for 20–30 seconds, using the tamper to press the ingredients into the blades. The dip should turn pale green and should still have a little texture
4
Garnish with some more fresh herbs and serve with crudités, or as a side to grilled meats and vegetables. Cover and chill if preparing in advance
Ren Behan is a mum of two and a lawyer turned food writer.
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Feta and yoghurt dip with garlic and fresh herbs
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