Mini aromatic figs

servings4
1 hour 30 minutes

Ingredients

Figs

  • 20 baby dried figs
  • 200ml of port
  • 2 original eucalyptus Fisherman’s Friends

Method

1
Put everything in a saucepan and gently simmer for one hour. Separate the juice from the figs and reduce until it becomes a thick glaze
  • 20 baby dried figs
  • 200ml of port
  • 2 original eucalyptus Fisherman’s Friends
2
Add the figs back to the mix. These can be kept in the fridge in an airtight jar for 2 weeks
3
To serve, leave the figs at room temperature for 30 minutes. Arrange on your plate and drizzle the reduction on and around the plate