Middle Eastern ‘ice cream sandwich’ with poached peaches

Ingredients

Salad & Fresh Herbs

Dairy

  • 300ml of double cream
  • 200ml of almond milk, (dairy milk can be used if you prefer)
  • 300ml of natural Greek yoghurt
  • 100g of butter, melted
  • 200g of unsalted butter, chopped and softened

Speciality Ingredients