Fish pie with warm tartare sauce

Ingredients

Fish & Shellfish

Oils & Vinegars

  • 75ml of olive oil

Dairy

  • 200ml of double cream
  • 50ml of full-fat milk
  • 50g of unsalted butter

Beverages

  • 150ml of Pernod
  • 100ml of white wine

Speciality Ingredients

  • 6 cornichons, finely diced

Salad & Fresh Herbs