Fish sauce caramel pork chop with Asian slaw

by The Kitchen with Great British Chefs
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Ingredients

Fresh Meat

Store Cupboard

Beverages

  • 200ml of water

Fruit & Vegetables

Spices & Dried Herbs

Salad & Fresh Herbs

Oils & Vinegars

  • 1 tbsp of rice wine vinegar
  • 2 tbsp of sesame oil