Easy fish tacos

4
60 minutes

Ingredients

Cod

  • 400g of cod
  • 1 lime, juiced
  • 1 red chilli, chopped
  • 50ml of olive oil

Salsa

  • 4 tomatoes, ripe
  • 1 red onion
  • 1 lime
  • 20g of coriander

Guacamole

  • 1 avocado
  • 1 lime
  • salt

To serve

  • 1/4 red cabbage
  • taco shells

Method

1
To begin, slice the cod into chunks and combine with the lime juice, chilli and oil. Leave to marinate for 30 minutes
2
Finely slice the red cabbage and sprinkle with a little salt. Leave to soften for around 15 minutes
3
Meanwhile make the salsa, dice the tomatoes and the onion and chop the coriander. Mix together and season with salt and lime juice
4
Smash the avocado up with a fork and mix with lime juice and salt to taste
5
To cook the fish, heat a frying pan over a high heat with a splash of olive oil
6
Cook the cod until golden brown on both sides, for around 1–2 minutes
7
To toast the tacos, place one at a time into a dry, hot frying pan until toasted on each side
8
Fill the tacos up to the top with the cabbage, salsa, fish and guacamole. Enjoy with an ice cold cerveza!