Loin and flaked leg of hare with cranberries and sprout leaves
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Ingredients
Fresh Meat
Oils & Vinegars
- 21ml of olive oil
- rapeseed oil
Fruit & Vegetables
- 2 juniper berries, crushed
- 2 onions, diced
- 2 carrots, diced
- 2 celery sticks, diced
- 2 garlic cloves, chopped
- 1 celery, chopped
- 2 large potatoes, shaped into 4 fondants
- 6 Brussels sprouts, broken down into leaves
- 40g of girolles
- 60g of cranberries
Salad & Fresh Herbs
- 1 bay leaf
Store Cupboard
- salt
- black pepper
- redcurrant jelly
- 1.5l chicken stock
- 1 tbsp of tomato purée
- 1 tbsp of sugar
Beverages
Dairy
- 120ml of double cream
- 100g of butter