Loin and flaked leg of hare with cranberries and sprout leaves
by Mark Dodson
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Ingredients
Fresh Meat
1 hare
Oils & Vinegars
21ml of olive oil
rapeseed oil
Fruit & Vegetables
2 juniper berries, crushed
2 onions, diced
2 carrots, diced
2 celery sticks, diced
2 garlic cloves, chopped
1 celery, chopped
2 large potatoes, shaped into 4 fondants
6 Brussels sprouts, broken down into leaves
40g of girolles
60g of cranberries
Salad & Fresh Herbs
1 bay leaf
Store Cupboard
salt
black pepper
redcurrant jelly
1.5l chicken stock
1 tbsp of tomato purée
1 tbsp of sugar
Beverages
200ml of red wine
200ml of port
Dairy
120ml of double cream
100g of butter