Loin and flaked leg of hare with cranberries and sprout leaves
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Ingredients
Fresh Meat
Oils & Vinegars
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21ml of olive oil
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rapeseed oil
Fruit & Vegetables
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6 Brussels sprouts, broken down into leaves
Salad & Fresh Herbs
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1 bay leaf
Store Cupboard
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redcurrant jelly
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1.5l chicken stock
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1 tbsp of sugar
Beverages
Dairy
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120ml of double cream
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100g of butter