Foie gras parfait, grape chutney and toasted brioche

Ingredients

Dairy

  • 670g of butter, melted

Store Cupboard

Salad & Fresh Herbs

Beverages

Spices & Dried Herbs

Oils & Vinegars

  • 5ml of vegetable oil
  • 50ml of balsamic vinegar
  • 50ml of cider vinegar

Speciality Ingredients

  • 4 cornichons, finely sliced