Truffle foie gras with green beans and artichoke
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Ingredients
Delicatessen
Beverages
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4 tbsp of Armagnac
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200ml of Madeira
Spices & Dried Herbs
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3 tbsp of mixed spice
Store Cupboard
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250ml of chicken stock
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4 gelatine leaves, soaked in cold water
Fruit & Vegetables
Oils & Vinegars
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2 tbsp of extra virgin olive oil
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2 tbsp of sherry vinegar
Salad & Fresh Herbs
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100g of lamb's lettuce