Sous vide foie gras with mushroom duxelle

Ingredients

Dairy

  • 50g of butter
  • 50g of unsalted butter
  • 100g of clarified butter

Salad & Fresh Herbs

Store Cupboard

Beverages

  • 50g of Madeira
  • 350g of Amaretto
  • 150g of water

Oils & Vinegars

  • 100g of white wine vinegar
  • oil, for frying

Speciality Ingredients