Foie gras parfait with apricot and chamomile granola

by Matt Worswick
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Ingredients

Delicatessen

Store Cupboard

Spices & Dried Herbs

Speciality Ingredients

Beverages

  • 450ml of water
  • 50ml of white wine

Fruit & Vegetables

Oils & Vinegars

  • 30ml of white wine vinegar

Dairy

  • 25g of butter

Salad & Fresh Herbs