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A classic French starter from Stephen Crane which is best served simply with toast and a fruity chutney or jelly. Prepare up to two days in advance and wash down with a deliciously decadent glass of Sauternes.
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As head chef of the idyllic Ockenden Manor in the countryside of Sussex, chef Stephen Crane cooks refined, French-influenced food, and given his pedigree, that’s no great surprise.
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