Dark chocolate fondant with chestnut and squash

Ingredients

Store Cupboard

Dairy

  • 125g of unsalted butter, plus extra for greasing metal rings
  • 70g of milk
  • 90g of double cream

Delicatessen

  • 4 tbsp of stock syrup

Cereals, Grains & Pasta

Spices & Dried Herbs

  • 1 tsp poppy seeds
  • 1g of mixed spice

Speciality Ingredients

Oils & Vinegars

  • 5g of pumpkin seed oil