Cinnamon eggy bread
by Colin McGurran
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Ingredients
Store Cupboard
4 eggs
180g of raisins
4 tbsp of honey
Dairy
50ml of single cream
200ml of skimmed milk
90g of butter
240ml of fat free natural yoghurt
Spices & Dried Herbs
1/2 tsp ground cinnamon
Bakery
6 slices of white bread, thick