French toast with vanilla and raspberry compote

Ingredients

Bakery

  • 8 slices of bread, of your choice - stale bread is best

Dairy

  • unsalted butter, for frying
  • 150ml of whole milk

Store Cupboard

  • 2 eggs, large
  • 51 tbsp of caster sugar
  • 1 tsp vanilla extract
  • 2 tbsp of raspberry jam
  • vanilla sugar, to serve