Fried pheasant

by The Jugged Hare

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Ingredients

Game

1 pheasant, jointed (ask the butcher to do this for you if unsure)

Dairy

500ml of milk

Store Cupboard

500g of plain flour
200g of cornflour
1 tbsp of mustard powder
salt
pepper

Fruit & Vegetables

1 tbsp of juniper berries, crushed

Spices & Dried Herbs

Oils & Vinegars

vegetable oil, for frying