Fruits of the forest muffins

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Ingredients

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Imperial

  • 300g of plain flour
  • 1 tbsp of baking powder
  • 1/2 tsp salt
  • 120g of granulated sugar
  • 1 egg
  • 2 tbsp of sunflower oil
  • 275ml of milk
  • 100g of white chocolate, roughly chopped
  • 100g of frozen mixed berries
  • 50g of black cherries in syrup, tinned, pips removed
  • 90g of crunchy oat cereal, nut free
1
Preheat the oven to 200°C/gas mark 6
2
Sieve the flour, baking powder and salt into a bowl and then add the sugar
  • 300g of plain flour
  • 1 tbsp of baking powder
  • 1/2 tsp salt
  • 125g of granulated sugar
3
Crack the egg into a separate bowl and add the oil, beat until light and fluffy. Then, add the milk and whisk the mixture for 1 minute
  • 1 egg
  • 2 tbsp of sunflower oil
  • 275ml of milk
4
Fold the egg mix into the flour - be careful not to over-mix but ensure the flour is mixed in. There may still be a few lumps but this is fine
5
Roughly chop the cherries and fold in to the mix along with the chocolate and mixed berries
6
Place the muffin papers in a muffin tray and spoon in the mixture. Remove any raisins from the crunchy oat cereal and sprinkle onto the top of each muffin - you could also use seeds instead
  • 90g of crunchy oat cereal, nut free
7
Bake the muffins for 25 minutes until risen and golden brown
8
Remove the muffins from the oven and allow to cool in the tray before placing on a wire rack. Serve immediately or store in an airtight container for up to 3 days
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