Pithivier of game with carrot purée and glazed onions
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Ingredients
Store Cupboard
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500g of puff pastry
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plain flour, for dusting
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25g of breadcrumbs, white
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1 tbsp of caster sugar
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525ml of chicken stock
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75g of sugar
Dairy
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480g of unsalted butter
Fresh Meat
Spices & Dried Herbs
Salad & Fresh Herbs
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1 tbsp of mixed herbs, such as parsley, chervil, tarragon
Fruit & Vegetables
Beverages
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2 tbsp of water
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75ml of Madeira
Oils & Vinegars
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1 tbsp of olive oil