Osso buco of gammon with gooseberry ketchup, fried duck egg and crispy pickled onion rings


Store Cupboard

  • 200g of plain flour
  • 150g of unrefined caster sugar
  • 100g of dark brown sugar
  • 1 dash of Worcestershire sauce


  • 200ml of milk
  • 1 knob of butter

Oils & Vinegars

  • 200ml of cider vinegar
  • rapeseed oil

Spices & Dried Herbs

Salad & Fresh Herbs