Chilled cucumber and horseradish gazpacho with Lymington crab salad and pickled white radish
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Ingredients
Store Cupboard
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225ml of vegetable stock
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1 tbsp of horseradish cream
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50g of mayonnaise
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25g of caster sugar
Fruit & Vegetables
Salad & Fresh Herbs
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1 tbsp of dill, chopped
Cheese
Fish & Shellfish
Oils & Vinegars
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42ml of white vinegar
Beverages
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42ml of water