Gentleman's Relish with toast and burrata

  • Snack
  • easy
  • 4, with relish leftover
  • 15 minutes, plus chilling time


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Using a pestle and mortar or food processor, pound or blitz the garlic into a paste with a pinch of salt. Add the anchovy fillets and continue to pound or blitz, then stir through the thyme and chilli flakes, followed by the butter
Pour into a container and cover, then place in the fridge to set – it will keep well for up to 2 weeks
To serve, toast the bread then spread a thin layer of the relish on each slice, allowing the butter to melt. Cut each slice in half and arrange on a plate. Tear open the burrata and sit them alongside, then dress with olive oil, salt and pepper. Finish with a sprinkling of parsley
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