Gin & Tonic Granita Recipe - Great British Chefs

This granita recipe from Marcus Wareing reinvents the classic British tipple into a lovely summer dessert and palette cleanser. Serve this at your next garden party, particularly if the sun is shining brightly, rather than standard gin and tonics.

Ingredients

print recipe

shopping List

Metric

Imperial

Ingredients

100ml of water
200g of caster sugar
150ml of gin
500ml of tonic water, without saccharin
2 lemons, juiced
1 handful of edible flowers

print recipe

shopping List

Heat the water with the sugar for about 5 minutes until dissolved. Add the gin, two lemons and tonic water and pour into a freezer-proof container

100ml of water
200g of caster sugar
150ml of gin
500ml of tonic water
2 lemons

Cool to room temperature, then freeze for 2 hours, whisking after the first and second hour

Before serving, break up the granita with a fork to give it a softer texture. Serve topped with edible flower petals, such as violas, if you like

1 handful of edible flowers

Discover more:

Share recipe

Marcus Wareing

Marcus Wareing defines his inimitable cooking style as 'not British cuisine, not French cuisine – it’s Marcus cuisine.'

Fun

Recipe Collection

Brockman’s tonic

by Adam Gray

Raise a glass and fight malaria with Fever-Tree

by Great British Chefs

Just the tonic: what to mix with your gin this Christmas

by Great British Chefs

Recipe Collection

Recipe Collection

Recipe Collection

Recipe Collection

by Helen Graves

16 of the best British gins for summer

by Great British Chefs

11 infused gins to make throughout the year

by Great British Chefs

Frozen peach and rosemary margarita

by Ren Behan

Strawberry margarita ice lollies

by Sally Abé

Chambord and lemonade ice lollies

by Sally Abé

Piña colada ice lollies

by Sally Abé

Marcus Wareing

Marcus

Blackthorn sour

by Vivek Singh

Blackbeard crusta

by Vivek Singh

Comice pear infused gin and lemon thyme tonic

by Paul Welburn

Compressed fennel gin, vanilla and lemon balm tonic

by Paul Welburn

Spice and sour

by Vivek Singh

Forgotten tonic

by Vivek Singh

Liquorice gin and tonic

by Anna Hansen

Christmas gin fizz

by Adam Gray

Gin and tonic cake

by Victoria Glass

Peach gin

by The Kitchen with Great British Chefs

Blackberry gin

by The Kitchen with Great British Chefs

Blueberry gin

by The Kitchen with Great British Chefs

Elderberry gin

by The Kitchen with Great British Chefs

Ice wine martini

by Katie Ingram

Gooseberry gin julep

by Victoria Glass

Strawberry gin

by The Kitchen with Great British Chefs

Sloe gin

by The Kitchen with Great British Chefs

Raspberry gin

by The Kitchen with Great British Chefs

The ginger magician cocktail with Jeeves

by Food Urchin

Smoked gin and tonic

by Nancy Anne Harbord

Gooseberry gin

by Victoria Glass

Elderflower gin

by The Kitchen with Great British Chefs

Rhubarb gin

by The Kitchen with Great British Chefs

Cucumber gin

by The Kitchen with Great British Chefs

Damson gin

by The Kitchen with Great British Chefs

Still on the Move: the UK’s first mobile distillery

by Great British Chefs

Distilling talent: the transformation of London’s gin scene

by Great British Chefs

Taste tests

Gin and tonic-cured salmon

by Paul Welburn

How to make sloe gin sous vide

How to make rhubarb granita

Granita al caffé con brioche

by Valeria Necchio

Negroni

by The Kitchen with Great Italian Chefs

Gin and tonic granita

Related recipes

Related recipes