Gin-cured salmon with cucumber and wasabi emulsion
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Ingredients
Fish & Shellfish
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1 side of salmon, 1kg in weight, skinned and trimmed
Beverages
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100g of water
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100g of white wine
Store Cupboard
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50g of sugar
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7g of wasabi paste
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100g of fish stock
Salad & Fresh Herbs
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26g of dill, finely chopped
Fruit & Vegetables
Spices & Dried Herbs
Oils & Vinegars
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40g of white wine vinegar
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10g of olive oil
Speciality Ingredients
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1.5g of xanthan gum