Ginger jam

PT50M

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Ingredients

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1
For the ginger jam, peel and roughly chop the ginger in a food processor until you have 100g of ginger pulp in total
2
Place the ginger in a saucepan with the sugar and water. Bring to a simmer and cook gently for 30-45 minutes until slightly thickened. Add the minced chilli 10 minutes before taking off the heat
3
Pour into a sterilised jar and seal immediately. The jam will keep for 2-3 months
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