Gingerbread soufflé with Granny Smith apple sorbet
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Ingredients
Store Cupboard
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300g of self-raising flour
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1 1/2 tsp bicarbonate of soda
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165g of golden syrup
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165g of brown sugar
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3 tsp cornflour
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570ml of sugar syrup
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151g of caster sugar
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icing sugar for dusting
Spices & Dried Herbs
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1 1/2 tsp mixed spice
Dairy
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165g of unsalted butter
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1375ml of full-fat milk
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butter for greasing