Glazed black cod with a verjuice sauce and crunchy grapes

Ingredients

Oils & Vinegars

  • olive oil

Cooking Sauces

  • 200ml of verjuice

Speciality Ingredients

  • 20g of elderflower syrup

Dairy

  • 200ml of double cream

Cereals, Grains & Pasta

Spices & Dried Herbs