Globe and Jerusalem artichokes, crispy skin, truffle

Ingredients

Dairy

  • 1l milk
  • 100g of créme fraiche

Store Cupboard

Oils & Vinegars

  • 75ml of sherry vinegar
  • oil
  • 10ml of distilled vinegar
  • 2 tsp truffle oil

Delicatessen

  • 125ml of white balsamic vinegar

Beverages

  • 100ml of water

Cooking Sauces

  • 50ml of brown chicken stock

Alcohol

  • 200ml of mead

Cheese

  • 75g of cream cheese