Gluten-free golden beetroot gnocchi with pea, bacon and tomato

Ingredients

Store Cupboard

  • 50g of rice flour, plus extra for dusting
  • 35g of tapioca flour
  • salt
  • black pepper
  • 570ml of chicken stock

Dairy

Oils & Vinegars

  • olive oil

Frozen

  • 500g of frozen peas