Honeycomb of goat's cheese with macerated figs and rye crispbread

Ingredients

Spices & Dried Herbs

Alcohol

  • cloudberry liqueur

Store Cupboard

Oils & Vinegars

  • 40g of walnut oil
  • 20g of balsamic vinegar, aged

Dairy

  • 85g of whipping cream
  • 30g of milk

Delicatessen