Salad of goat's cheese, Parma ham and beetroot

servings4
10 minutes

Ingredients

  • 150g of goat's cheese
  • 1/2 large shallot
  • 20g of parsley
  • 50g of double cream
  • 2 cooked beetroots
  • 4 slices of Parma ham
  • 100g of mixed salad leaves
  • 1 pinch of salt
  • 1 pinch of white pepper

Method

1
Blend together the goat’s cheese, double cream, shallots, salt, pepper, and parsley
  • 150g of goat's cheese
  • 50g of double cream
  • 1/2 large shallot
  • 1 pinch of salt
  • 1 pinch of white pepper
  • 20g of parsley
2
Slice the beetroot finely and divide across 4 plates. Top with the goat's cheese mixture and slices of Parma ham. Serve with some salad leaves
  • 2 cooked beetroots
  • 4 slices of Parma ham
  • 100g of mixed salad leaves