Pickled walnuts, goat's curd, smoked Kelmscott cured ham, peach and raspberry salad

Ingredients

Store Cupboard

Dairy

  • milk
  • 400g of goat's curd, Matt uses Windrush

Oils & Vinegars

  • 250ml of malt vinegar
  • 75ml of walnut oil
  • 50ml of rapeseed oil
  • 1 tbsp of raspberry vinegar

Speciality Ingredients

  • 2g of agar agar

Salad & Fresh Herbs