Gooseberry fool

by Louise Robinson
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Ingredients

Fruit & Vegetables

Store Cupboard

  • 190g of caster sugar, plus 1 tbsp extra set aside
  • icing sugar, to serve
  • 1/2 tsp salt
  • 370g of plain flour, salted

Dairy

  • 200ml of double cream
  • 250g of unsalted butter, softened

Salad & Fresh Herbs

Cereals, Grains & Pasta