Gooseberry fool
by Louise Robinson
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Ingredients
Fruit & Vegetables
400g of gooseberries, topped and tailed
Store Cupboard
190g of caster sugar, plus 1 tbsp extra set aside
icing sugar, to serve
1/2 tsp salt
370g of plain flour, salted
Dairy
200ml of double cream
250g of unsalted butter, softened
Salad & Fresh Herbs
1 sprig of mint, to serve
Cereals, Grains & Pasta
90g of ground rice, or polenta