Gooseberry sauce

2
20 minutes

Ingredients

  • 200g of gooseberries, topped and tailed
  • 2 tbsp of caster sugar
  • 25g of butter
  • elderflower, 1 small head, insects shaken out and lightly rinsed in water

Method

1
Place a saucepan on the hob over a medium heat and melt the butter and sugar, then add the gooseberries and elderflower
2
Cover and gently simmer for 10 minutes. Take the lid off and if the sauce is still quite liquid, reduce for a further 5 minutes until thickened