Gougères

Place the water, milk and butter into a medium-sized pan and heat until the butter has melted. Add the flour

Cook the mixture until it comes away clean from the sides of the pan

Transfer to a mixing bowl and beat in the eggs. Keep beating until the mixture has completely cooled. Mix in the Parmesan and season with salt and pepper

Preheat the oven to 190°C/Gas mark 5. Transfer the mixture to a piping bag and pipe 3cm in diameter balls onto a greaseproof-lined tray

Bake for 10-12 minutes and serve whilst still warm