Chicken wings with Reblochon pomme purée

Ingredients

Store Cupboard

Speciality Ingredients

Oils & Vinegars

  • oil
  • 25ml of rice wine vinegar
  • olive oil

Dairy

  • butter
  • 100ml of milk
  • 200g of Reblochon cheese, rindless

Beverages

Cooking Sauces

  • 600ml of brown chicken stock

Spices & Dried Herbs