Chicken wings with Reblochon pomme purée
by Daniel Clifford
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Ingredients
Fresh Meat
516 chicken wings, extra large
4 chicken skins, large
Store Cupboard
102g of salt
2 black peppercorns
100g of caster sugar
Speciality Ingredients
400ml of chicken fat
Fruit & Vegetables
2 garlic cloves
1 stick of celery, finely sliced
1 shallot, finely sliced
2 white chicory
300g of Désirée potatoes
lemon juice
Salad & Fresh Herbs
4 sprigs of thyme
2 sprigs of tarragon
2 sprigs of parsley
2 red chicory
1 handful of lamb's lettuce
Oils & Vinegars
oil
25ml of rice wine vinegar
olive oil
Dairy
butter
100ml of milk
200g of Reblochon cheese, rindless
Beverages
500ml of white wine
100ml of port
Cooking Sauces
600ml of brown chicken stock
Spices & Dried Herbs
2 bay leaves