Chicken wings with Reblochon pomme purée

by Daniel Clifford
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Ingredients

Fresh Meat

Store Cupboard

Speciality Ingredients

Fruit & Vegetables

Salad & Fresh Herbs

Oils & Vinegars

  • oil
  • 25ml of rice wine vinegar
  • olive oil

Dairy

  • butter
  • 100ml of milk
  • 200g of Reblochon cheese, rindless

Beverages

Cooking Sauces

  • 600ml of brown chicken stock

Spices & Dried Herbs