Grana Padano and pickled onion barley risotto

Ingredients

Cereals, Grains & Pasta

Beverages

  • 300ml of white wine

Store Cupboard

  • 1.5l vegetable stock, warm
  • 200g of caster sugar
  • plain flour, seasoned with salt

Dairy

  • 175g of butter
  • 200ml of milk

Oils & Vinegars

  • rapeseed oil
  • 240ml of red wine vinegar
  • vegetable oil, for deep-frying