Red grapefruit and mango press, ginger ice cream, ricotta cake and almond brittle

Ingredients

Store Cupboard

Beverages

  • 125ml of water, warm
  • 125ml of grapefruit juice

Dairy

  • 236g of butter
  • 500ml of whipping cream
  • 550ml of milk

Bakery

  • 1/2 tsp baking powder

Spices & Dried Herbs