> Recipes > Sauce

Green nam jim

Green nahm jim

PT10M

Share recipe

Ingredients

save recipe
recipe saved
save recipe
recipe saved

Method

save recipe
recipe saved
1
Pound the chilli, garlic and coriander root in a large pestle. Add some palm sugar and a pea-sized dollop of shrimp paste and then add a splash of fish sauce
2
Add lots of lime juice and taste. It should be a green watery liquid with the pounded chilli mix floating on the surface. It should be spicy, salty and sour
Share recipe

Get in touch

Green nam jim

 
 

Please enter text

The message must have at least characters

The message must be less than characters

Unfortunately, a problem occured and we are not able to send your comment. Please try again later.

Technical details: