Khayan chin thi thoke – Burmese green tomato salad

Green tomato salad (Khayan Chin Thi Thoke)

PT15M

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1
Thinly slice the onion into half-moons and soak in a bowl of cold water for five minutes to crisp up the slices and remove any astringency
2
Finely slice the tomatoes into half-moons, keeping the juice and the pips, and place in a salad bowl. Slice the chilli into thin rounds and add to the bowl
3
Toast the gram flour in a dry frying pan for a minute or two until it smells fragrant and then set aside side to cool
4
Drain the sliced onions thoroughly and then add to the salad bowl with the toasted gram flour
5
Add all the other ingredients and toss before serving as a starter or a side dish
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