Greengage gin

PT10M

PT

Share recipe
1
Wash the greengages, slice them in half and remove the stones
2
Place the greengages in a clean jar along with the sugar and gin, then close the lid and give it a good shake
3
Leave to infuse for about a week. The gin will take on an auburn colour and a wonderful, almost molasses-like plum flavour
4
Strain the gin through a muslin cloth and transfer the gin to a clean bottle
5
Enjoy chilled and drink within 1 year. Once opened, store in the fridge
Share recipe