Greengage, honey and spelt cake

Ingredients

Dairy

  • 175g of butter, diced
  • 3 eggs
  • 60g of buttermilk
  • créme fraiche, to serve (optional)

Store Cupboard

  • 80g of soft brown sugar, plus 1 extra tbsp to sprinkle over the top
  • 100g of honey
  • 100g of spelt flour
  • 100g of plain flour

Bakery

  • 2 tsp baking powder